Checklists
Direct Supplier? Do you want to know more?
Producer? Do you want to know more?
Cultivator? Do you want to know more?
The checklists provides practical guidance to help direct suppliers, producers and cultivators prepare for and comply with Product Carbon Footprint (PCF) reporting requirements.
Allocation Principles
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Read more in Economic allocation: Wine production with by-products (pdf)
This document explains different allocation approaches and includes practical examples developed in collaboration with data reporters within Systembolaget’s supply chain.
Converting Volume Units
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This document explains how to convert a beverage’s volume (e.g., in litres) to mass in kilograms by first determining the product’s density and then applying that density to the volume to calculate weight. It also gives density examples for components like ethanol and water and notes equivalent volume units such as cubic metres and gallons.
Energy Conversion Factors
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This document provides a set of energy conversion factors that allow users to convert between common energy and fuel units such as kilowatt-hours per megajoule, per unit of fuel volume or mass, and associated carbon emission factors per kWh. It includes specific conversion data for fuels like diesel, biodiesel, natural gas and others to support energy and emissions calculations.
Transport Scenario
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Read more in Transport scenario: Different Modes and Fuels (pdf)
This document provides a simple example transport scenario showing how to report transport data in the CarbonCloud platform when transport involves multiple modes and fuel types (electric train, trucks with HVO100, and trucks with diesel) over a specified total distance. It breaks down the total transport distance into segments by mode and fuel type and explains how to enter each leg into the reporting tool.